Menus

We have four signature seasonal menus at The Counter which change every month. Each menu is produced with amazing local produce that we source from farm and field or that we forage ourselves.

We can cater for most dietary requirements and ask for a minimum of four days’ notice; there is an option to notify us during the booking process.

Three course lunch menu is priced at £25 per person when booking with the code ‘LUNCH25’ and available Thursday, Friday and Saturday till 2pm. Only available on Saturday when pre booked

Five-course menu is £60 per person.

Seven-course menu is £95 per person.

Both the five, seven & nine course menus are available throughout our dining space, excluding the Kitchen Counter.

Nine course menu is £125 per person and is reserved exclusively for guests dining at our Kitchen Counter.

We offer a three & five glass wine pairing priced at £42 & £70

Our Premium pairing for three, five and seven glasses are priced at £54 & £90

In addition, we offer a three-glass non-alcoholic pairing for £32 per person.

The menus below are from March 2025, they may differ when you dine at The Counter.