The Counter by Robin Read
New Venue's & Dates
We're very grateful to all the people that got in contact with us about a site, venue, a whisper, or even just wishing us luck in finding a new venue to 'Pop-up at'
Currently we are working on where we will be cooking next!
We'll keep you posted!
But in the mean time were available to cater for all your at home/ office events.
We can bring our tasting menu to you (6 guests minimum)
7 courses with paired wines, cooked & Served in your own space. We'll bring all the cutlery, crockery, glassware. then leave your kitchen like we were never there.
£175 per person
Contact details below
A residency by chef Robin Read at Daily Bread in Rusthall, Tunbridge Wells
A Seasonal six-course tasting menu using the best local, wild and foraged produce. We have sourced the best products we can find such as venison from Eridge Estate and wild porcini mushrooms from the woods of Rusthall and Langton green.
Blackberries, scallops and Sussex cream and dairy all feature on the menu, with all the fish caught off Rye harbour.
The menu is offered with a choice of wine flights or a small wine list, if you prefer.
There is one sitting for dinner on Thursday, Fridays and Saturdays. Some tables are communal and others are twos and fours.
Arrive from 7pm and enjoy our Cocktail and pre dinner drinks menu along side a small plate of nibbles. Food service starts at 8pm
Price
6 courses £60 per person
5 Glass wine flight £45
3 Glass wine flight £25
We cater for most dietary requirements but require notice at the time of booking, or a minimum of four days before you dine with us. There is a box to note this at the booking stage.
12.5% discretionary Service charge will be added to your bill
To confirm your booking a £60 per person deposit will be required
Opening Dates;
August 31st
September 1st & 2nd
Contact us!
