A Seasonal six-course tasting menu using the best local, wild and foraged produce. We have sourced the best products we can find such as venison from Eridge Estate and wild porcini mushrooms from the woods of Rusthall and Langton green. 

Blackberries, scallops and Sussex cream and dairy all feature on the menu, with all the fish caught off Rye harbour. 

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The menu is offered with a choice of wine flights or a small wine list, if you prefer. 

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There is one sitting for dinner on Thursday, Fridays and Saturdays. Some tables are communal and others are twos and fours.

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Arrive from 7pm and enjoy our Cocktail and pre dinner drinks menu along side a small plate of nibbles. Food service starts at 8pm 

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Price 

6 courses £60 per person

5 Glass wine flight £45

3 Glass wine flight £25

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We cater for most dietary requirements but require notice at the time of booking, or a minimum of four days before you dine with us. There is a box to note this at the booking stage. 

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12.5% discretionary Service charge will be added to your bill 

To confirm your booking a £60 per person deposit will be required